CATERING BUFFET D
BUFFET
CHARIS HOTEL
| FRESH SALADS | KOREAN FOOD |
|---|---|
| Paprika cabbage combination | Namdo style pogi kimchi |
| Fresh fruit salad and nut garnish | Cold jellyfish salad and mustard sauce |
| Smoked salmon salad in olive oil | Royal beef chive stir-fried glass noodles |
| Seafood crabmeat salad | Namdo Korean table d’hote seasoned skate |
| Healthy ginseng.yam salad citron extract dressing | Healthy wild herb angelica vinegar dressing |
| sweet pumpkin salad | Well-being Vegetable Gimbap |
| Wedge potato and Imsil cheese salad | Three-color paprika radish cabbage roll |
| Cajun salad and Island dressing | Korean beef tartare with pine nut flavor |
| Fresh kiwi dressing | Traditional marinated crab with soybean sauce |
| Sweet blueberry dressing | Royal dried persimmon roll, ginkgo and garlic |
| COLD DISHES | HOT DISHES |
| Herbal five spice chilled pigs’ feet salad | Herbal braised beef short ribs |
| Cream cheese tortilla roll | Sichuan style stir-fried seafood and vegetables |
| Tomato caprese and balsamic cream | Cantonese style sweet and sour pork |
| Cantonese style assorted seafood and vegetables with mustard sauce and mustard sauce | Herbal Traditional beef leg bone soup |
| Smoked salmon and horseradish sauce | Hamburger steak and home-made demiglace sauce |
| Chinese style steamed shrimp and lemon slice | Beijing style fried pork belly in soy sauce and bok choy |
| Assorted California roll 4 kinds | Spicy eel sweet and sour chicken |
| tuna sashimi, sea bream sashimi | Teriyaki roasted chicken and barbeque sauce |
| Japanese octopus sushi | Well-being pumpkin porridge, abalone rice porridge |
| Japanese tuna sushi, Japanese dried cuttlefish sushi | Seafood crab soup |
| Japanese crab sushi, Japanese salmon sushi | Chestnut bacon roll |
| Mexican taco and salsa sauce | Nutrient five-grain rice |
| DESSERT | A LIVE QUICK FOOD |
| Fresh seasonal fruit 4 kinds | Banquet noodles topping 4 kinds (Summer= buckwheat noodle) |
| Royal assorted rice cake 4 kinds | Assorted fry(sweet potato, sweet pumpkin. squid) |
| Hotel style Assorted bakery 4 kinds | Assorted pancake (pumpkin pancake, frozen Pollack pancake and Kimchi pancake) |
| Tropical fruit 2 kinds | Beef pan stake and garnish |
| Plum juice. pomegranate juice. Tomato juice. orange juice | Roasted LA rib |
| Sujeonggwa, Sikhye, Oriental tea 2 kinds | |
| American roasted coffee | |
| Soft portion cake |
❉ Menus are subject to change by season and food material supply.
❉ Instant dish is available if guests are more than 200.
❉ We will do our best to serve your valuable event.