CATERING BUFFET B
BUFFET
CHARIS HOTEL

| FRESH SALADS | KOREAN FOOD |
|---|---|
| Paprika cabbage combination | Namdo style pogi kimchi |
| Fresh fruit salad and nut garnish | Cold jellyfish salad and mustard sauce |
| Well-being sweet pumpkin salad | Royal beef chive Stir-fried glass noodles |
| Assorted baby sprout salad | Namdo Korean table d’hote seasoned skate |
| Smoked chicken breast salad | Korean beef tartare with pine nut flavor |
| Fresh kiwi dressing | Three-color Paprika radish cabbage roll |
| Sweet blueberry dressing | Vegetable Gimbap |
| Seasonal three-color herb | |
| Mung bean jelly salad | |
| COLD DISHES | HOT DISHES |
| Herbal five spice chilled pigs’ feet salad | Herbal braised beef short ribs |
| Beef cold and mustard sauce | Cantonese style sweet and sour pork |
| Well-being Vegetable sandwich치 | Cantonese style stir-fried seafood |
| Cantonese style assorted seafood and vegetables with mustard sauce and mustard sauce | Herb garlic sweet and sour chicken or sweet and sour chicken |
| Smoked salmon and horseradish sauce | Home-made grilled short rib patties and chili sauce |
| Parboiled webfoot octopus. Parboiled seashells | Octopus slice takoyaki |
| Japanese crab sushi | Well-being sweet pumpkin porridge or abalone rice porridge |
| Japanese salmon sushi | Vegetable fried rice or Well-being black rice |
| Japanese tuna sushi | Miso soup or beef radish soup |
| Japanese northern clam sushi | |
| Premium tuna sashimi | |
| DESSERT | A LIVE QUICK FOOD |
| Fresh seasonal fruit 4 kinds | Banquet noodles topping 4 kinds (Summer= buckwheat noodle) |
| Royal assorted rice cake 4 kinds | Assorted fry(sweet potato, sweet pumpkin. squid) |
| Hotel style Assorted bakery 4 kinds | Pan-fried seafood |
| Plum juice. pomegranate juice | Assorted pancake 2 kinds |
| Apple juice. orange juice | |
| American roasted coffee | |
| Oriental tea 2 kinds |
❉ Menus are subject to change by season and food material supply.
❉ Instant dish is available if guests are more than 200.
❉ We will do our best to serve your valuable event.
