CATERING BUFFET B
BUFFET
CHARIS HOTEL

FRESH SALADS | KOREAN FOOD |
---|---|
Paprika cabbage combination | Namdo style pogi kimchi |
Fresh fruit salad and nut garnish | Cold jellyfish salad and mustard sauce |
Well-being sweet pumpkin salad | Royal beef chive Stir-fried glass noodles |
Assorted baby sprout salad | Namdo Korean table d’hote seasoned skate |
Smoked chicken breast salad | Korean beef tartare with pine nut flavor |
Fresh kiwi dressing | Three-color Paprika radish cabbage roll |
Sweet blueberry dressing | Vegetable Gimbap |
Seasonal three-color herb | |
Mung bean jelly salad | |
COLD DISHES | HOT DISHES |
Herbal five spice chilled pigs’ feet salad | Herbal braised beef short ribs |
Beef cold and mustard sauce | Cantonese style sweet and sour pork |
Well-being Vegetable sandwich치 | Cantonese style stir-fried seafood |
Cantonese style assorted seafood and vegetables with mustard sauce and mustard sauce | Herb garlic sweet and sour chicken or sweet and sour chicken |
Smoked salmon and horseradish sauce | Home-made grilled short rib patties and chili sauce |
Parboiled webfoot octopus. Parboiled seashells | Octopus slice takoyaki |
Japanese crab sushi | Well-being sweet pumpkin porridge or abalone rice porridge |
Japanese salmon sushi | Vegetable fried rice or Well-being black rice |
Japanese tuna sushi | Miso soup or beef radish soup |
Japanese northern clam sushi | |
Premium tuna sashimi | |
DESSERT | A LIVE QUICK FOOD |
Fresh seasonal fruit 4 kinds | Banquet noodles topping 4 kinds (Summer= buckwheat noodle) |
Royal assorted rice cake 4 kinds | Assorted fry(sweet potato, sweet pumpkin. squid) |
Hotel style Assorted bakery 4 kinds | Pan-fried seafood |
Plum juice. pomegranate juice | Assorted pancake 2 kinds |
Apple juice. orange juice | |
American roasted coffee | |
Oriental tea 2 kinds |
❉ Menus are subject to change by season and food material supply.
❉ Instant dish is available if guests are more than 200.
❉ We will do our best to serve your valuable event.