CATERING BUFFET A
BUFFET
CHARIS HOTEL
| FRESH SALADS | KOREAN FOOD |
|---|---|
| Paprika cabbage combination | Namdo style pogi kimchi |
| Fresh fruit salad, nut garnish | Cold jellyfish salad and mustard sauce |
| Well-being baby sprout | Royal beef chive Stir-fried glass noodles |
| Fresh chicory salad | Namdo Korean Table d’hote seasoned skate |
| Sweet blueberry dressing | Korean beef tartare with pine nut flavor |
| Fresh kiwi dressing | Saesongi mushroom roasting |
| Well-being Vegetable Gimbap | |
| Seasonal green 1 kind | |
| COLD DISHES | HOT DISHES |
| Herbal five spice chilled pigs’ feet salad | Traditional herbal braised beef short ribs |
| Vegetable sandwich | Cantonese style sweet and sour pork |
| Smoked salmon and horseradish sauce | Cantonese style stir-fried seafood |
| Premium tuna sashimi | Herb garlic sweet and sour chicken or sweet and sour chicken |
| Jumbo shrimp and cocktail sauce | Well-being sweet pumpkin porridge |
| Japanese northern clam sushi | Vegetable fried rice or Well-being black rice |
| Japanese salmon sushi | Miso soup/ beef radish soup |
| Japanese tuna sushi | |
| Japanese crab sushi | |
| DESSERT | A LIVE QUICK FOOD |
| Fresh seasonal fruit 3 kinds | Banquet noodles topping 4 kinds (Summer= buckwheat noodle) |
| Royal assorted rice cake 3 kinds | Assorted Vegetable fry(sweet potato. sweet pumpkin. perilla leaf) |
| Hotel style assorted bakery 3 kinds | Pan-fried seafood |
| Plum juice. pomegranate juice | Assorted pancake 2 kinds |
| American roasted coffee | |
| Oriental tea 2 kinds |
❉ Menus are subject to change by season and food material supply.
❉ Instant dish is available if guests are more than 200.
❉ We will do our best to serve your valuable event.