BUFFET
CHARIS HOTEL

CATERING BUFFET B

buffet_07
Catering buffet reservation

\25,000 (VAT incl. / service charge 3% excl.)

FRESH SALADS KOREAN FOOD
Paprika cabbage combination Namdo style pogi kimchi
Fresh fruit salad and nut garnish Cold jellyfish salad and mustard sauce
Well-being sweet pumpkin salad Royal beef chive Stir-fried glass noodles
Assorted baby sprout salad Namdo Korean table d’hote seasoned skate
Smoked chicken breast salad Korean beef tartare with pine nut flavor
Fresh kiwi dressing Three-color Paprika radish cabbage roll
Sweet blueberry dressing Vegetable Gimbap
Seasonal three-color herb
Mung bean jelly salad
COLD DISHES HOT DISHES
Herbal five spice chilled pigs’ feet salad Herbal braised beef short ribs
Beef cold and mustard sauce Cantonese style sweet and sour pork
Well-being Vegetable sandwich치 Cantonese style stir-fried seafood
Cantonese style assorted seafood and vegetables with mustard sauce and mustard sauce Herb garlic sweet and sour chicken or sweet and sour chicken
Smoked salmon and horseradish sauce Home-made grilled short rib patties and chili sauce
Parboiled webfoot octopus. Parboiled seashells Octopus slice takoyaki
Japanese crab sushi Well-being sweet pumpkin porridge or abalone rice porridge
Japanese salmon sushi Vegetable fried rice or Well-being black rice
Japanese tuna sushi Miso soup or beef radish soup
Japanese northern clam sushi
Premium tuna sashimi
DESSERT A LIVE QUICK FOOD
Fresh seasonal fruit 4 kinds Banquet noodles topping 4 kinds (Summer= buckwheat noodle)
Royal assorted rice cake 4 kinds Assorted fry(sweet potato, sweet pumpkin. squid)
Hotel style Assorted bakery 4 kinds Pan-fried seafood
Plum juice. pomegranate juice Assorted pancake 2 kinds
Apple juice. orange juice
American roasted coffee
Oriental tea 2 kinds

❉ Menus are subject to change by season and food material supply.
❉ Instant dish is available if guests are more than 200.
❉ We will do our best to serve your valuable event.