CATERING TEA PARTY
BUFFET
CHARIS HOTEL

MENU | |
---|---|
Assorted cutlet | Croissant sandwich |
Ham cheese canapé | Octopus slice takoyaki |
Garlic baguette | Cherry pickle canapé |
Hotel style brownie muffin | Hotel style booth cake |
Hotel style fruit omelet | Cookie and cracker |
Vegetable Gimbap | Vegetable sandwich |
Tortilla roll | Royal assorted rice cake 3 kinds |
Fresh assorted seasonal fruit 3 kinds | Orange juice |
Sprite. Coke | Fresh water. Green tea |
Sikhye | Roasted coffee |
❉ Menus are subject to change by season and food material supply.
❉ We will do our best to serve your valuable event.